The final race weekend of the 2017 inshore season is being hosted by LTSC. Dinner at the club has been arranged for Saturday 30th September, at a cost of £23. Please chose from the options below.
If you have any dietary requirements (eg, vegetarian) please email Alice Butcher on

Bookings close Tuesday 26th Sept
Current bookings

Main Course

Corn fed Chicken Breast, Fondant Potatoes, Green Beans with Lentil Sauce
Grilled Sea Bass, Dauphinoise Potatoes, with Parsley and Basil Pesto


With Short Bread Biscuit
With Vanilla Ice Cream