Slow cooked shoulder of pork with spinach dauphinoise, golden raisin and grain mustard sauce.
Spinach and ricotta cannelloni with aubergine parmigiana in an Italian tomato sauce.
Rum and raisin crème caramel with Chantilly cream.
... upon request.
ROYAL THAMES YACHT CLUB

SATURDAY, FEB 18th, 2012
AGM: 1000 - 1230
LUNCH: 1300- 1600